Ingredients
• crappie fillets (enough to cover flat 2 quart casserole)
• enough milk to cover fish
• 1 stick butter or oleo
• 1 small bell pepper, chopped
• 2 cans shrimp soup
• 1 small can sliced mushrooms
• juice of 1 lemon
• 1/2 c. sherry
• salt and pepper to taste
• 2 dashes Worcestershire sauce
Soak crappie in milk 2 to 3 hours. Dip the crappies in flour. Brown in butter. Put into dish. Brown pepper and onions in butter until limp. Add shrimp soup, mushrooms and 1/2 mushroom juice, lemon juice, shrimp and season to taste. Pour over crappie fillets and bake at 350 degrees F for 30 to 40 minutes.
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