Spicy Crappie Fish Taco's

Ingredients:

• 10 boneless Crappie Fillets
  
• 1 cup cornmeal
• 1 teaspoon salt (Can use Season Salt.)
  
• 1 teaspoon pepper
• Oil for frying

Mix meal with salt and pepper,dredge fillets in meal,fry in hot oil about 6-7 minutes until golden brown. Drain on paper towels.

Sauce:

• 1 cup mayo
• 1 cup sour cream
• 2 Chipotle peppers (canned)
• Juice from 1/2 lime
• 1/2 teas. salt
• 1/2 teas. pepper

Process in food processor until well blended,about 1 minute.

10 corn tortillas.Heated in hot skillet until soft.(30-45 seconds)(NOTE: Can use hot soft flour tortillas.)

Toppings :

• 1 package of shredded cabbage, or lettuce.
• 1/4 to 1/2 cup chopped onion.
• 1 package of your favorite shredded cheese.
• 1 diced tomato.
  

Place one fillet in each tortilla, top with sauce and toppings