Catfish Provencale

Ingredients:

• 2 tablespoons butter
• 2 tomatoes, cut in wedges
• 1 large onion, sliced
• 4 catfish fillets
• 1/2 teaspoon dried leaf oregano
• salt and pepper to taste
• Worcestershire sauce
• Hot pepper sauce

Preparation:

Melt 1 tablespoon butter in an ovenproof skillet; add tomato and onion, and saute until tender. Remove vegetables from skillet. Add catfish to skillet in a single layer. Sprinkle catfish with oregano and salt and pepper to taste. Dot catfish with remaining 1 tablespoon butter. Spoon onion and tomato over catfish. Bake at 350 degrees for 15 minutes. Add a dash of Worcestershire sauce and hot sauce to catfish just before serving.
Serves 4.